Silver Needle White Tea

A delicate fragrant brew.

White tea is unfermented/oxidised and is, therefore essentially, a very fine green tea.

Method

1. Empty kettle.
2. Fill kettle with fresh water.
3. Make some Fish Eyes ie Bring water to 80 degrees
See separate post on estimating water temperature without a thermometer.
4. Pour onto leaves. I use a pinch, but adjust to your taste.
5. Steep for around 5, but up to 10 minutes.
6. Pour and drink.
7. Same leaves will produce a good brew 3 or 4 times, brew slightly longer as they get re-used.

• Needle.
• Silver.
• Tea.
• White.