Rainbow Frittata

This is so colourful and is fool proof. There is always a fight for the last slice. The texture of the chard stalks makes this frittata special.

Method

fry the onion in the olive oil till soft, about 5 mins

add in the chopped chard stalks, I used to use the leaves also, but you don't need to - keep them for another salad

cook them till your preferred softness, anywhere between 5-15 minutes, I like them crunchy but they are still very good soft

make the pan even with the ingredients and then pour over the egg mixture
cook till it starts to bubble through the top, then add in pieces of cheese
take off the heat and place under a grill until the eggs are all cooked through
its best to let this dish sit for another 20 minutes an all holds itself together, when you eat it really hot straight from the pan it falls apart
you can use garlic with the onions if you want, but the flavours of the stalks are just so good on their own I leave it out

• Chard
• Cheese
• Eggs
• Goats
• Oil
• Olive
• Rainbow