Drunk on Election Night?

This is another recipe for alcohol used while living in a Middle Eastern 'dry' country. Taste not nearly good as a Marlborough Sauv Blanc but when needs must.....

Method

Mix all together in a very clean bin with tight-fitting lid. Keep everything you use to assemble, mix and store the wine very clean. I used to sterilise everything with with bleach or by boiling for 3 minutes.
The yeast works better if warmed in a pot on the stove with some of the juice and sugar before adding to the rest of the mixture.
Stir the mixture twice daily for 4 days and then leave untouched for 3-4weeks and until the yeast activity is over.
Bottle into sterilise bottles with a cap attachment - IKEA have them. You can get a clearer result by draining off the wine by using a bit of PVC tube (not touching the bottom (leave the yeasty residue at the bottom) - into another container, leave to settle and then leave fo a few days before bottling, and further as long as you can bear it to enjoy the drink.