Why working from home is good for you

The worst thing about working in an office is the deciding where to buy your lunch from and having to go and get it, usually from some commercial kitchen where they are pumping out huge amounts of fatty filled un-loved carb fests.

I love a bit of cooking, however at night I'm usually exhausted and can be un-interested. That is why its so nice to have your kitchen and fridge handy to make your own lunch when you have energy to do it. And you can decide what goes in your lunch.

Today I whipped up this roti with my left over salad from last night, was deliciouso. And so easy now I have discovered bakers flour, if you leave it so the gluten does its thing you don't even have to roll it out, you can just fly it through your hands like the Italians do with pizza bases.

Black sesame seeds i have discovered just now are the tastiest little addition to a roti your cupboard could give you.