First Australian Masters in Gastronomic Tourism launches

World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched a new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The only post graduate degree of its kind available in Australia, the MGT offers flexibility for mature age students, professionals and tourism industry personnel seeking further education delivered entirely online to anywhere in the world.

Students with internet access, a computer and a passion for gastronomy will be able to study the program from anywhere in the world, networking with like-minded individuals and studying topics ranging from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations. Graduates of the program will work in hospitality, writing, media and tourism.

The Master of Gastronomic Tourism will commence in May 2012. The first two units that students will study are Food & Drink in Contemporary Society and Gastronomic Tourism. Students can opt to study full-time (two units per trimester) or part-time (one unit per trimester) or can simply study single units of interest. Applicants with a bachelor degree can gain direct entry. Applications from individuals without academic qualifications will also be considered based on relevant expertise and specialist experience.

Applications are now open. Students are encouraged to contact Le Cordon Bleu for further information.