The Bondi Growers Markets finally Grows!

Finally there are enough people attending Bondi Growers markets for them to expand. I’ve been heading down there every weekend and its taken a good six months for it take off.

If you haven't been yet Sydney folk, get down there to meet
Richard Clarke from The Westerway Raspberry Farm, the ex –Chef from Bronte’s favourite café The Three Blue Ducks, for his pulled pork rolls with kohlrabi slaw and hot sauce and Sarah Glover, who bakes Bondi Bikkies.

According to Australian Farmers market association, farmers markets have become the answer to the questioning, food savvy consumer.

If you want the option to spend your hard earn dollars in a way so that it ends up directly in the pockets of people that produce their food, then pop down to Bondi Markets on Saturday mornings.

Field to Feast Farm, who grow chemical and pesticide free veg an hour south of Sydney, now is the perfect time to get stuck into summer crops, “Zucchini and basil are already being picked with chillis and eggplant not far behind. You’ll find these along with other seasonal heirloom veg and 20 different varieties of herbs, all sustainably grown, at the markets.”

Local sisters Chanel and Amber, of Gooseberry catering are selling out of their handmade organic macaroons each week, “It’s great to see our customers returning, purchasing macaroons for Christmas treats and even placing large orders for weddings.” Chanel said.

If you want a fresh Christmas with the guarantee that your apples haven’t been living in a gassed room for a year, stock up on the highest quality ingredients from Mirrool Creek Lamb, Spring Hill beef, organically grown meat and poultry, Emelia Pasta, plus other handpicked Artisan breads, just picked flowers, farmstead cheeses, organic honey, olive oils, seafood and wines.” He said.

The Bondi Farmers Markets run every Saturday at Bondi Beach Public School from 9am-1pm.

For further information please visit www.bondimarkets.com.au/farmers