Jonathon Bruell Moves to the Observatory

Well known chef Jonathan Bruell has taken up the position of Kitchen and Beverage Director at the award winning Observatory Hotel in Sydney.

Celebrated in hospitality circles for his creativity and wealth of experience in the art and appreciation of preparing food, presentation and creative menus, Bruell will be responsible for reinventing the food & beverage experiences at The Observatory Hotel.

Bruell's style of cuisine is a wonderful combination of Australian produce and innovative modern cuisine, backed by years of training, a distinctive imagination and well practised methods of preparation.

English Bruell, borm in Rio has been everywhere in his career from Sous Chef at the Park Hotel Sauvage in Switzerland in 1986, Jonathan travelled through Bermuda, Egypt, South Korea and Bahrain, listening, learning and gaining experience to add to his long list of culinary achievements.

There have been many highlights and awards in Jonathan's career, but nothing pleases him more than the host of satisfied guests who return to enjoy his style of cooking and the imaginative menus.

Commenting Jonathan Bruell said, "I am very passionate and focused on food and what people enjoy eating. When you love the business and you love what you do, you put 110 percent into it and you live it".

The Observatory Hotel is located at 89-113 Kent Street, The Rocks, Sydney. Please visit www.observatoryhotel.com.au or phone 02 9256 2222.