Foodiefy Your Calendar!

Having Masterchef-withdrawals? Need to feed the obsession that has plagued your thoughts of food? You might want to spice up your week with some foodie events that showcase the expertise of some of Sydney’s Top restaurants

1. BAROQUE ANNOUNCES NEXT LES QUATRE SAISONS EVENT FOR SPRING!
Quarterly menu preview dinners at Baroque Bistro Patisserie. The event will showcase four brand new dishes and the best of Spring’s seasonal produce, giving you a sneak peak into the spring food season.

Tuesday August 30 and Wednesday August 31
$120 a head

http://www.baroquebistro.com.au
Ph: (02) 9241 4811

2. DINE AROUND THE WORLD AT HELM BAR DURING RUGBY WORLD CUP!

Celebrate the world cup with a dish inspired by your team. Only available throughout the World Cup period. If France is your team how’s about the Bourgonion pot pie with garlic mash? Or if it’s New Zealand try the lamb cutlets. But if you’re a true Aussie you’ll go for the rare roasted Kangaroo Fillet with pomme dauphinoise, creamy spinach and a beetroot jus. Celebrate the World Cup through the foods you love!

September 9 - October 23
Helm is also offering a heap of special prizes and giveaways.

www.helmbar.com.au
Ph: (02) 9290 1571

3. RICE TO THE OCCASION AT OCEAN ROOM

Ocean Room’s executive chef Raita Noda has teamed up with sake master Toshi Maeda to host the Ocean Room sake masterclass. Enjoy a 6 course degustation menu focused on Spring produce with sakes to match.

September 13 and September 14
$120 a head
Ph: 02 9252 9585

4. PRIMAVERA AT A TAVOLA MARKS NEW BEGINNINGS FOR SLOW FOOD SYDNEY

Join with A Tavola restaurant and Slow Food Australia for its first ever Primavera event! A tribute to spring, Italian cuisine and the Slow Food movement comes an eight-course dinner from paddock to plate. From Eugenio’s hand made pastas, to fresh, vibrant produce and the locally produced, organic proteins, this dinner embodies the diversity of local produce and the principles of the Slow Food movement. With each course complemented by organic wine from Mudgee’s Thistle Hill.

September 20 and September 21
$150 a head

reservations@atavola.com.au
Ph: (02) 9331 7871.
http://www.atavola.com.au/


5. NEW SHANGHAI’S FIRST WINE AND DUMPLING DINNER!

Join for the launch of their new wine list! A 6 course Shanghai dinner of deliciousness, matched with complimenting newly envisaged wines. Tastes and textures that will broaden your palettes preconceived ideas of YUM.

September 27 and September 28
$59 a head

For reservations please email info@newshanghai.com.au
Ph: (02) 9412 3358
www.newshanghai.com.au